Edible Flowers with Charles Parker

Join us at the William King Museum of Art on Sunday, March 29th, at 2 p.m., where local chef and Southwest Virginia Culinary Ambassador, Charles Parker will be teaching us about edible flowers. Chef Charles will be showing us what flowers are edible in this region, and how to cook with them.  He will also do a cooking demo, using local edible flowers, as well as offer delicious samples for everyone to taste!