Dining Fit For A King
April 7 - July 23$25.00 – $150.00
Dining Fit For a King is a fundraiser with proceeds supporting curatorial and educational programming at William King Museum of Art.
This series of dining events offers unique culinary experiences ranging from Italian in the Mountains to a Seven-Course German Dinner.
See Dining Events listed below or click on the link to download the PDF.
Italian Homestyle Dinner
Thursday, April 7, 2022 • 6:00 P.M.
Hosted by White Birch
170 E Main St, Abingdon, VA 24210
• Baked Pasta Dish
Surf & Turf – Prepared by an Esquire
Saturday, April 30, 2022 • 6:30 P.M.
Hosted by George Whitley**
Alfresco, weather permitting
Join George at his home with a proper Surf & Turf dinner of Wellfleet Oysters and Baby Back Pork Ribs, prepared by an Esquire.
• Signature Cocktail
• Wine from California and France
• Wellfleet Oysters on the half shell and dry rub slow roasted baby back pork ribs with a not-so-secret sauce
• Appropriate Sides
Sunday Brunch on the Front Porch
Sunday, May 15, 2022 • 11:00 A.M. – 1:00 P.M.
Hosted by Leslie & Chris Brewer and Ashley & Drew Hembree**
At the Home of Leslie & Chris Brewer
Join us on the front porch for a classic southern-style Sunday brunch!
• Brunch favorites including quiche, breakfast pastries, bacon and pancakes
• Bloody Mary Bar
Summer Cocktail Party
Saturday, July 23, 2022 • 6:00 P.M. – 8:00 P.M.
Hosted by Mr. and Mrs. Andy Mumpower**
Tickets: $75 Per Person • Limited to 26
Join us for a summer evening including a craft cocktail demo and instructions, cocktails and heavy hors-d’oeuvres at the home of Andy and Mary Caroline Mumpower.
A Spring Food Anthology
Date TBD – Upon Completion of Construction
Hosted by Summers Roof & Cellar
101 Court Street NE, Abingdon, VA
Tickets: $150.00 Per Person • Limited to 14
• A 5 course dinner with wine pairings, highlighting the local spring ingredients of our region and the cooking of Chef Josh Young.
**Directions to location provided upon purchase of ticket.
William King Museum of Art would like to extend a special thank you to all the event hosts who made this fundraiser possible!
For reservations call Suzanne Brewster at (276) 628-5005 ext. 111 or email firstname.lastname@example.org. For questions, or to host an event in the future, please contact Suzanne Brewster at (276) 628-5005 ext. 111.
Please note that hosts cannot accept reservations. All reservations are non-refundable and close two weeks prior to the dinner.