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Dining Fit For A King

April 7 - July 23

$25.00 – $150.00

Dining Fit For a King is a fundraiser with proceeds supporting curatorial and educational programming at William King Museum of Art. 

This series of dining events offers unique culinary experiences ranging from Italian in the Mountains to a Seven-Course German Dinner. 

See Dining Events listed below or click on the link to download the PDF.

Dining Fit for a King 2022_Booklet_Download

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Italian Homestyle Dinner

Thursday, April 7, 2022 • 6:00 P.M.

Hosted by White Birch

170 E Main St, Abingdon, VA 24210

SOLD OUT

 

Menu:

• Baked Pasta Dish

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Surf & Turf – Prepared by an Esquire

Saturday, April 30, 2022 • 6:30 P.M.  

Hosted by George Whitley**

Alfresco, weather permitting 

SOLD OUT

 

Join George at his home with a proper Surf & Turf dinner of Wellfleet Oysters and Baby Back Pork Ribs, prepared by an Esquire.

 

Starters: 

• Signature Cocktail

• Wine from California and France

 

Main:

• Wellfleet Oysters on the half shell and dry rub slow roasted baby back pork ribs with a not-so-secret sauce

 

Sides:

• Appropriate Sides

• Cornbread

 

Dessert:

TBD

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Sunday Brunch on the Front Porch  

Sunday, May 15, 2022 • 11:00 A.M. – 1:00 P.M.

Hosted by Leslie & Chris Brewer and Ashley & Drew Hembree**

At the Home of Leslie & Chris Brewer

SOLD OUT

 

Join us on the front porch for a classic southern-style Sunday brunch! 

 

Menu: 

• Brunch favorites including quiche, breakfast pastries, bacon and pancakes

 

Drinks:

• Mimosa

• Bloody Mary Bar

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Summer Cocktail Party

Saturday, July 23, 2022 • 6:00 P.M. – 8:00 P.M. 

Hosted by Mr. and Mrs. Andy Mumpower**

Tickets: $75 Per Person • Limited to 26

 

Join us for a summer evening including a craft cocktail demo and instructions, cocktails and heavy hors-d’oeuvres at the home of Andy and Mary Caroline Mumpower.

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A Spring Food Anthology

Date TBD – Upon Completion of Construction

Hosted by Summers Roof & Cellar

101 Court Street NE, Abingdon, VA

Tickets: $150.00 Per Person • Limited to 14

 

Menu:

• A 5 course dinner with wine pairings, highlighting the local spring ingredients of our region and the cooking of Chef Josh Young.

 

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**Directions to location provided upon purchase of ticket.

William King Museum of Art would like to extend a special thank you to all the event hosts who made this fundraiser possible!

For reservations call Suzanne Brewster at (276) 628-5005 ext. 111 or email sbrewster@wkmuseum.org. For questions, or to host an event in the future, please contact Suzanne Brewster at (276) 628-5005 ext. 111.

Please note that hosts cannot accept reservations. All reservations are non-refundable and close two weeks prior to the dinner. 

Details

Start:
April 7
End:
July 23
Cost:
$25.00 – $150.00

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