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Dining…fit for a King
April 30 - September 23
$100.00 – $200.00
Dining…fit for a King is a fundraiser with proceeds supporting curatorial and educational programming at William King Museum of Art.
This series of dining events offers unique culinary experiences ranging from “Tea Party like a Royal” and “Summer Social at Middle Fork Barn”.
See Dining Events listed below or click on the link to download the PDF.
Dining Fit for a King 2023_Booklet_Download
Purchase tickets below
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Home-style Italian Dinner SOLD OUT!
Tuesday, July 11, 2023 • 6:00 P.M.
Hosted by William Denton
Low Country Boil SOLD OUT!
Saturday, August 5, 2023 • 4:00 – 7:00 P.M.
Hosted by Amanda and Troy Nichols
Summer Social at Middle Fork Barn
Saturday, August 12, 2023 • 6:00 P.M.
Hosted by David and Jill Dalton, George Whitley, Greg McMillian and Dirk Moore, Jim and Laura Maxwell, Matt and Allison Bundy, Rick and Susan Humphreys, Evelyn Goldston and Mark Choinski
Music: Ron Short and the Possum Playboys
End of Summer Bash SOLD OUT!
Saturday, September 23, 2023 • 6:00 – 9:00 P.M.
Hosted by Greg and Lantha Quesenberry, Joey and Jen Ragan
Autumn Road-trip (A Progressive Dinner in Meadowwoods) SOLD OUT!
Sunday, October 1, 2023 • 6:00 P.M.
Hosted by Evelyn Goldston and Mark Choinski, Allyn and By Callaway, Rob and Paula Kahn
A Tasting Experience at Summers Roof and Cellar LIMITED SEATING AVAILABLE!
Sunday, October 8, 2023 • 6:00 P.M.
Hosted by Tom and Kyra Bishop
A special thanks to Blue Ridge Beverage for sponsoring this 2023 dining event.
https://www.blueridgebeverage.com/
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**Directions to location provided after the purchase of ticket.
William King Museum of Art would like to extend a special thank you to all the event hosts who made this fundraiser possible!
For reservations call Laura Harris at (276) 628-5005 ext. 115 or email lharris@wkmuseum.org. For questions, or to host an event in the future, please contact Laura Harris at (276) 628-5005 ext. 115.
Please note that hosts cannot accept reservations. All reservations are non-refundable and close two weeks prior to the dinner.