October 27, 2006 – January 7, 2007
The Glenn C. Price & Strongwell Galleries
Opening Reception
Thursday, October 26, 6:30-8 pm
Image: Bowl Earthenware with lead glaze 3rd or 4th Qtr 1800s
About the Exhibition
Feast explores the relationship between food and art in cultures around the world. This special exhibition draws from the rich resources of VMFA’s permanent collection to demonstrate ways in which food has nourished and inspired mankind through the ages.
Set within the global context Feast explores, At the Table will demonstrate Southwest Virginia and Northeast Tennessee’s material culture of food. From garden to kitchen to table, artisans created tools to prepare and consume food including wooden bowls and fine cast silver.
Related Events
Lecture Saturday, October 28, 1 pm
Dr. Lee Anne Hurt, co-curator of Feast, will speak about the exhibition, giving special attention to Pre-Columbian art.
Guided Public Tour Sunday, November 12, 2 pm. Part of the Tours at Two series sponsored by Bristol Herald Courier.
Elves Workshop “Feasting for the Holidays” Saturday, November 18, 10:30 am – 1 pm
An art making event fit for a holiday feast. Tableware, ornaments, edible treats and gifts will be just part of the crafting menu to help complete your gift giving and decorating lists.
Lecture by Food Writer, Fred Sauceman “Redeye Gravy, Cushaw Pie, & Chevre: A Southern Appalachian Sampler” Sunday, November 5, 2 pm. Sauceman traces the origins of iconic dishes and products of the Appalachian Mountains.
Guided Public Tour Sunday, November 12, 2 pm. Part of the Tours at Two series sponsored by Bristol Herald Courier.
The Night of the Jack-O-Lantern Tuesday, October 31, 5:30-6:30 pm, free
Dress in your favorite costume and join in the fun. Art activities will help complete your attire for the rest of the night. Don’t forget a treat bag for edible treats.
